Grilled Peaches with Honey and Yogurt

Aug 5 2015

Try these grilled peaches for a quick and easy summer dessert.

Recipe courtesy of Skinny Taste

Serves 4 

Dietitian's Tip: 

You know its summer time when you bite into your first juicy peach of the season. Grilling peaches is a great way to enjoy a delicious seasonal dessert without heating up your house. You can even try this recipe with other fruits like pineapple, mangos or papaya or top it off with a low fat frozen yogurt, yum! 


2 large ripe peaches, cut in half (pit removed)
¼ cup fat free vanilla Greek yogurt
1/8 teaspoon cinnamon
2 Tablespoons honey


Heat outdoor grill to low heat.

Grill the peaches, covered on low or indirect heat until soft, about 2-4 minutes on each side.

While peaches are grilling, in a small bowl combine yogurt and cinnamon.

When the peaches are done, drizzle with honey and serve each topped with 1 Tablespoon of yogurt. 

Nutrition Information: 

Per serving: 70 calories, 0 g total fat, 0 g saturated fat, 16 g carbohydrate, 2 g protein, 1 g fiber, 6 mg sodium, 120 mg potassium, 0 mg magnesium, 11 mg calcium